Xylitol is a naturally occurring sweetener that can be extracted from fruits and vegetables and used like sugar.  Its chemical structure has five carbons, whereas sugar has six carbons.  Xylitol looks and tastes like sugar, but it’s not sugar!  It is a low calorie sweetener with only 2.4 calories per gram (one-third the calories as sugar).[i]  Xylitol was first discovered by Fischer, a German chemist, in 1890.[ii]  It has been used as a sweetener since the 1960s.[iii]  Since, it has gained popularity due to its ability to fight cavities.  Xylitol is also good for diabetics and is a good tasting sugar substitute.[iv] Xylitol is a naturally occurring sweetener that also prevents cavities.

US Patent No. D624,755 S and other Patents Pending